Using sharp fabric scissors, cut two circles out of the foam (about two inches wider than the cardboard)
Mayonnaise-based dressings separate when thawed
Add 3 cups of cooked and shredded chicken and 1 1/2 cups of frozen mixed vegetables to the soup mixture
Why focus on core colors
The Reality Check Most cheeses on US grocery store shelves are safe to consume, including many soft cheeses traditionally labeled as "unsafe." The safe list includes: American, Colby, cheddar, Monterey Jack, pepper jack Mozzarella, Muenster, provolone, Swiss Gouda, Parmesan, Romano Cottage cheese, cream cheese, ricotta Any cheeses made with pasteurized milk (cow, goat, or sheep) The potentially risky ones are typically found in specialty delis or farmers' markets: Brie, Camembert, feta (if unpasteurized) Roquefort, queso fresco, queso blanco, panela The Simple Solution Check the packaging or ask if the cheese is pasteurized
Retrieved June 30, 2013
