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Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
The short white sundress has a short flared skirt that is light, airy, and playful with eyelet detailing and a scalloped hem
You absolutely want to be sure any remaining chalk marks are removed before pressing the hem and you need to press the hem
Once happy with the placement, add 4 nails to each of the small drawer fronts and 6 nails to each of the large drawer fronts
Invisible zipper at left side
