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Alamour styling tip: Compliment this look with theJuliet Earrings

Baja Fish Tacos Ingredients 1 pound white fish , (I used 4 4-ounce mahi mahi fish fillets), cut into 1 inch pieces cup taco seasoning juice of 1 limes , divided (plus additional lime wedges for serving) 2 cups slaw or thinly sliced cabbage cup mayo 8 taco-sized flour tortillas , (6-inch tortillas) Avocado Sauce 1 avocado, pitted and shelled juice of 1 lime cup cilantro 4 tablespoons mayo , or plain greek yogurt 1 teaspoon salt , (or to taste) 1 teaspoon garlic powder milk or water, as needed Instructions In a blender or food processor combine the avocado, lime juice, cilantro, mayo (or greek yogurt), and salt and garlic powder for the sauce and pulse til smooth

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If you want to save the antlers, but not the head, you'll need to use a saw to remove a portion of skull about an inch from the base of the antlers

That was up until the dawn of the 20th century and the events of the First World War

My recipe is super easy to make with basic pantry ingredients