Sausage & Sage Herb Stuffing Equipment Ingredients 1 pound ground pork sausage 1 large onion diced 3 celery stalks diced 2 cloves garlic minced 1 tablespoon fresh sage chopped (or 1 teaspoon dried) 1 teaspoon fresh thyme chopped (or teaspoon dried) 1 teaspoon salt teaspoon black pepper 10 cups cubed day-old bread about 1 loaf 2 cups chicken broth 2 tablespoons butter melted Instructions Preheat oven to 350F
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HANDBAG - in matching cotton and bead trim
Perfect for bat lovers, gothic girls, or anyone that likes a dark unique look
Avoid placing it in areas that are cluttered, messy, or otherwise disrespectful
However, any style can be ethereal depending on the wedding dress fabrics and embellishments