Blood Orange Pistachio Salad with Feta Ingredients FOR THE VINAIGRETTE: 1/4 teaspoon kosher salt, or to taste 1/4 teaspoon ground ginger 1/4 teaspoon ground cayenne pepper 3 tablespoons blood orange juice, freshly squeezed 1 tablespoon splashes raspberry blush vinegar freshly ground black pepper, to taste FOR THE SALAD: 4 medium blood oranges, cut into segments and reserve juice (3 tablespoons) 12 ounces salad greens, I do a combination of butter lettuce with baby lettuces mix or spring mix 1/2 cup micro-greens, optional 1/4 of an red onion, sliced thin vertically 1/3 cup chopped pistachios, lightly salted 1/3 cup crumbled feta cheese, or more if desired 1/3 cup pomegranate arils, or more if desired 1 tablespoon fresh dill, chopped 2 tablespoons pistachio oil, or more as needed
Add pointed-toe pumps in a neutral shade like beige or taupe for a sharp, professional finish
Your version is fabulous
petite) and I havent found a long trench coat that doesnt feel overwhelming
Light fabrics like chiffon or organza allow for breathability and comfort, making empire neckline wedding dresses a great choice for warm-weather ceremonies
Step 3: Combine salad ingredients
