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Asian Salad with Sesame Ginger Vinaigrette from votes Ingredients For the salad: 1 cup shelled edamame, frozen 4 cups packed baby spinach 2 cups watercress, thin stems and leaves only 2 carrots, peeled and julienned 4 broccoli stems, peeled and julienned 1 green mango, peeled and julienned 1 medium cucumber, thinly sliced For the dressing: 1 teaspoon finely minced ginger 1 garlic clove, minced 2 teaspoons agave nectar 3 tablespoons rice vinegar 1 teaspoon soy sauce 5 tablespoons canola oil 2 tablespoons sesame oil Garnishes: 1/3 cups peanuts, crushed 2 tablespoons toasted sesame seeds Instructions Make the dressing: Combine all the ingredients in the blender and blend until smooth

Alternatively, bust out some ribbon, patches, and fabric to create DIY suits

Our Musical Choices Floral Filled Reception Who wouldnt want to walk through this abundant floral entry

Depending on the flavors that you prefer, you may feel like adding another pinch of salt or thinning the consistency with more buttermilk or even a splash of regular milk

But, if youre feeling luxe, you could find a wool/cashmere blend

Enjoy it