ultrafine sugar can be used, cup white vinegar, 2 tablespoons orange juice, 2 tablespoons dried onion flakes, 2 teaspoons dried mustard, teaspoon freshly ground black pepper, teaspoon kosher salt With the blender/food processor still mixing, slowly add the oil and continue mixing until oil is incorporated & emulsified, about 1-2 minutes.1 cups canola oil
Maybe even some detachable sleeves could finish your bridal look
Heavily beaded and sequined top sits beautifully on a full layered chiffon skirt with side pockets for that extra added detail
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Or, you can add 1/2-1 teaspoon Dijon mustard or mayonnaise to help the dressing emulsify
So, I called in the cornstarch