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Posted by Anna Lee on Monday, August 15, 2022 Date - Newest First Date - Newest First Most Helpful Grace 118-04-2019 29-04-201915:40 PERFECT
I think it tastes best on the second day when the flavors have had plenty of time to mix, so feel free to make it the day before serving
This unique Karabela attire is made for our artists who are ready to showcase their Haitian Culture with grandeur and no apologies
The mayonnaise, oil, and fresh lemon juice help keep the dressing green and vibrant , so you wont have to worry about it turning brown
Fattoush Salad Recipe Ingredients 1 lemon, juiced 1 teaspoon pomegranate molasses 1 small garlic clove, minced 1 teaspoon kosher salt, (or 1/2 teaspon table salt) Few grinds black pepper 2 teaspoons dried mint , divided 2 teaspoons sumac, divided 3 tablespoons extra virgin olive oil 2 large hearts of romaine, chopped or torn in pieces 1 cup cherry tomatoes, quartered red onion, thinly sliced 2 radishes, thinly sliced 10 fresh mint leaves, chopped or torn 2 cups pita chips Instructions For the vinaigrette, in a small bowl whisk the lemon juice, pomegranate molasses, garlic, kosher salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined