This resulted in the creation of Ken's Salad Dressing, which now comes in ten different variations of Italian, as well as many other flavors
Twill tape inside the waist to prevent stretching
Color Tan Nubuck
Ingredients Dense Bean Salad: 1 can chickpeas, drained and rinsed 1 can white cannellini beans, drained and rinsed 10 oz grape or cherry tomatoes, quartered 2 sweet bell peppers, chopped 1 medium cucumber, seeds scraped out and cubed 1/4 red onion, chopped 1/2 lb cooked chicken (rotisserie or deli), cubed/chopped 2 oz uncured salami, sliced or cubed 4 oz mozzarella pearls 2 oz sharp white cheddar, cubed 1/2 bunch fresh parsley, finely chopped pinches of salt, pepper, Italian seasoning and/or red pepper flakes, if desired Sun-Dried Tomato Vinaigrette: 1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1/4 cup sun-dried tomatoes in olive oil, roughly chopped 2 cloves garlic, roughly chopped 1 1/2 tablespoons honey 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup water Instructions Combine all of the sun-dried tomato vinaigrette ingredients in a small blender or small food processor
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Add the dressing and toss gently to combine
