Mediterranean Chopped Salad with Creamy Greek Dressing Ingredients 4 cups chopped romaine lettuce 1 cup bell pepper , diced 2 Roma tomatoes , diced or sliced 1-2 cups chopped English cucumber 1/4-1/3 cup chopped red onion cup crumbled feta cheese , plus extra if desired CREAMY GREEK DRESSING cup extra virgin olive oil 2 TBSP red wine vinegar 1 TBSP dijon mustard 1 clove garlic peeled cup crumbled feta cheese cup plain Greek yogurt tsp dried parsley tsp dried oregano tsp dried basil tsp salt tsp black pepper 2 TBSP water Instructions Combine all dressing ingredients in a food processor or blender and puree until smooth
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Important: Chill it - (kind of like step 4, but I didn't want to mess up my perfect 1,2,3 ) The herbs need a few hours to hydrate and bloom in the creamy base, which is why chilling time is important if you use dried herbs