Ingredients 1 cup quinoa (I used tri-color) 1 3/4 cup water 1 lemon , juice of 2 large apples , cored and diced (1 green + 1 red, or 2 same color) 1 1/2 cups grapes , sliced in half 1 celery rib, thinly sliced 1/4 cup raisins (or cranberries) 1/4 cup almonds (slivered or chopped) a few large mint leaves , julienned 1/2 teaspoon cinnamon , or to taste salt & pepper , to taste Sweet Tahini Dressing 1/4 cup tahini 3 tablespoons water 1 2 tablespoons pure maple syrup 1/2 teaspoon cider vinegar , or to taste (optional) Instructions Quinoa: Rinse your quinoa in a fine mesh sieve
Nowadays, pastel colors are in trend so the top and bottom look nice in solid pastel colors
Honey mustard swap: Replace the granulated sugar with a teaspoon of honey and double the whole grain mustard for a sweeter, tangier dressing that drinks more like our homemade honey mustard dressing
By the 1950s, they had altered in style from their earlier relations in keeping with the fashions of the time
The tie-waist detail defines the figure and complements the softly flared skirt, creating a harmonious design that is both versatile and comfortable
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