The difference is minor but still noteworthy, especially considering this recipe adds cheddar cheese to the equation
Rad Rainbow Raw Pad Thai Yield 2 large servings plus scant 2/3 cup dressing Prep time Cook time 0 minutes Total time Ingredients 1 medium zucchini, julienned or spiraled 2 large carrots, julienned 1 red pepper, thinly sliced 1 cup thinly sliced red cabbage 3/4 cup frozen edamame, thawed (or try tofu) 3 green onions, thinly sliced 1 tablespoon hemp seeds 1 teaspoon sesame seeds For the dressing 1 garlic clove 1/4 cup raw almond butter (or try peanut butter) 2 tablespoons fresh lime juice 2 tablespoons low-sodium tamari 2 tablespoons water 2.5 teaspoons pure maple syrup (or other sweetener) 1/2 tablespoon toasted sesame oil 1 teaspoon freshly grated ginger Directions Prep vegetables
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More healthy salads to love Healthy Broccoli Salad Summer Quinoa Salad Strawberry Balsamic Spinach Salad Caesar Salad with Kale and Brussels Sprouts Kale Salad with Tahini Dressing Recipe 15 minutes 15 minutes 30 minutes 6 servings 1x Salad Stovetop American Vegetarian Description Gorgeous Kale Salad with Tahini Dressing starring quinoa, sun dried tomatoes, feta and almonds
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We also know you may not agree with all of our designations, but we hope you've walked away with some new information to help make your choice the next time you're in the grocery store.
