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Potato Salad with Dijon Vinaigrette Ingredients Makes 10 servings 3 pounds small red skin potatoes, washed 1/4 cup red wine vinegar 1/2 cup good quality extra virgin olive oil 3 tablespoons Dijon mustard (I use Maille brand) 2 tablespoons sliced scallions (green part only) or chopped chives 1/2 cup chopped curly parsley 2 tablespoons chopped fresh dill Salt and pepper, to taste Instructions Add potatoes to large stockpot

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And if so, you might be wondering what exactly goes on at a rode0and more importantly, what to wear to a rodeo

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- Sweetheart neckline, pointed dropped waist