chia seeds 2 Tbsp
You May Also Like Spoon Bread Ingredients 1 cup all-purpose flour, spooned into measuring cup and leveled-off cup yellow cornmeal cup sugar 1 teaspoon salt 2 teaspoons baking powder cup (1 stick) unsalted butter, melted, plus more for the baking dish 1 (8.5-oz) can creamed corn 1 cups fresh corn kernels, cut from 2 ears of uncooked corn (frozen kernels may be substituted) 1 cup sour cream 2 large eggs, beaten Instructions Preheat the oven to 375F (190C) and set an oven rack in the middle position
A small thing, but one that I hope can go a long way to helping airmen realize that we listen, we hear and we care. Stephen Losey is the air warfare reporter for Defense News
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