Seafood Sensations Indulge in the freshest catches, prepared with Lowcountry flair: Seafood Bouillabaisse: Clams, mussels, shrimp, fish, lobster tail, calamari, and shellfish broth with grilled bread East Coast Halibut: Tender halibut with baby bok choy, coconut cream, and mint oil Crab Cakes: Crisp and creamy, served with horseradish-creole aioli Crab Louis: Asparagus, tomato, red onion, chopped egg, avocado, and remoulade dressing Starters That Set the Stage Begin your meal with standout classics and new favorites: Seafood Tower: Oysters, poached shrimp, lobster tail, ceviche, and jumbo lump crab Australian Wagyu Carpaccio Fried Oysters Lamb Chops Prince Edward Island Mussels Charleston She-Crab Soup Fried Green Tomatoes Whether its your first visit or youre returning to a beloved Charleston favorite, discover a refreshed culinary experience at High Cottonwhere Southern tradition meets modern coastal elegance Click HERE to make reservations (Note: Reservations are not required but recommended)
I know it isn't one of the custom options, but would it be possible to get this in a bright red
The highlighted floral embellishments of crystal and tulle complement any crowning figure
Easy to dress up or down, you will find us hosting in this one all season long with a hot toddy in hand
Sprinkle on for 15 minutes and then gently brush away
Place the mixture in the slow cooker and top with some butter
