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Recipe information Total Time 30 minutes, plus chilling Ingredients 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh orange juice 2 tablespoons finely grated peeled ginger 2 tablespoons unseasoned rice vinegar 1 tablespoon toasted sesame oil 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped fresh Thai or regular basil 2 scallions, trimmed, thinly sliced 1/4 cup unsweetened coconut flakes, toasted, coarsely chopped Preparation Step 1 Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl
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People can't seem to get enough of it, and it's not hard to understand why I know what you might be thinking: gingham is a pretty common print, r Prom dresses Id wear (if I werent 31 years old) Yes I know Im 31 and yes I still look at prom dress trends they are just so beautiful and I felt so beautiful at my prom but now I see such beautiful dresses that I cant help but think what ones Id wear if I were in high school now
Archived from the original on September 28, 2018
