(To store: Pour vinaigrette into an airtight bottle or jar and refrigerate up to 10 days) Red Wine Vinaigrette Variations Add some minced basil and thyme into the vinaigrette to give it more Italian seasoning vibes
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Ash Gray/Indigo BlueFinish
I hate cilantro, can I leave it out
Available in Ivory Nude
More Salad Dressings Catalina Dressing from votes Equipment Ingredients cup ketchup cup red wine vinegar cup granulated sugar (see note) teaspoon paprika teaspoon onion powder teaspoon garlic powder cup olive oil (avocado, grapeseed, or canola oil would work well, too) Instructions Combine ketchup, vinegar, sugar, paprika, onion powder, and garlic powder in a blender, or a container that works with a handheld blender. cup ketchup, cup red wine vinegar, cup granulated sugar, teaspoon paprika, teaspoon onion powder, teaspoon garlic powder Blend until combined. cup olive oil With the blender on, drizzle in the olive oil until the oil is completely blended into the dressing
