Fattoush Salad Recipe Ingredients 1 lemon, juiced 1 teaspoon pomegranate molasses 1 small garlic clove, minced 1 teaspoon kosher salt, (or 1/2 teaspon table salt) Few grinds black pepper 2 teaspoons dried mint , divided 2 teaspoons sumac, divided 3 tablespoons extra virgin olive oil 2 large hearts of romaine, chopped or torn in pieces 1 cup cherry tomatoes, quartered red onion, thinly sliced 2 radishes, thinly sliced 10 fresh mint leaves, chopped or torn 2 cups pita chips Instructions For the vinaigrette, in a small bowl whisk the lemon juice, pomegranate molasses, garlic, kosher salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined
Sizing:2 18
9) sleeves and skirt length, which were perfectly appropriate for cocktail wear (Palmer 240)
Impregnated with a blend of 3% Bismuth Tribromophenate and petrolatum, this dressing creates an occlusive environment that prevents dressing adherence while providing deodorizing and bacteriostatic protection.
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