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With its thin
balanced blade allows for smooth
and vegetables with precision and ease
even beginners can achieve a professional edge in just minutes
Its name means “three virtues
Yoshino Santoku — Japanese Chef Knife With its thinThe Santoku is one of the most popular knives in Japanese kitchens. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With its shorter, balanced blade and flat cutting edge, the Santoku delivers clean, precise cuts and exceptional control, making it ideal for everyday cooking.
US$ 166.50
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