Always bake to 165F in the center for safety due to the eggs
Pair with espadrilles or block heels like these for a brunch-ready outfit
This Oleander Dress Pattern would work perfectly for all kinds of parties, including prom
Sausage and Sage Stuffing Equipment 1 Cutting Board Measuring Spoons 1 Frying Pan 1 Stove Top 1 Oven 1 Wooden Spoon 1 Knife Ingredients 1 pound Sage Ground Pork Sausage 2 celery stalks diced 1 white onion diced 1 cup Portobello Mushrooms diced 2 garlic cloves minced teaspoon Kosher salt teaspoon Black Pepper 14 ounces Cubed Herbed Seasoned Stuffing Mix 2 cups Low-Sodium Chicken Stock 2 eggs Instructions In a large skillet over medium-high heat, cook the sausage until browned and crumbly, about 78 minutes
Whether you want to keep it breezy and flowy or add some shape with shirring, this is a piece youll turn to again and again
Anything too icy, too pastel, or too cool, as these tend to clash with your natural warmth rather than complement it