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Video Notes Nutrition Facts For Avocado Salad Dressing Serving: 100ml (3.4oz): Calories: 205kcal | Carbohydrates: 9.6g | Protein: 1.7g | Fat: 18.9g | Sodium: 248mg | Fiber: 4.2g | Sugar: 2.8g | Vitamin A: 7.3% | Vitamin C: 24.5% | Calcium: 6.4% | Iron: 4.5% Nutrition Facts For Raspberry Vinaigrette Serving: 100ml (3.4oz): Calories: 155.1kcal | Carbohydrates: 13.4g | Protein: 0.8g | Fat: 10.7g | Sodium: 160.7mg | Fiber: 2.5g | Sugar: 7.5g | Vitamin A: 0.3% | Vitamin C: 6.0% | Calcium: 12.2% | Iron: 1.2% Nutrition Facts For Anti-inflammatory Dressing Serving: 100ml (3.4oz): Calories: 121.3kcal | Carbohydrates: 16.6g | Protein: 0.3g | Fat: 6.5g | Sodium: 161.8mg | Fiber: 1g | Sugar: 11g | Vitamin A: 0.3% | Vitamin C: 10.7% | Calcium: 2.6% | Iron: 1.9% Nutrition Facts For Thai Dressing Serving: 100ml (3.4oz): Calories: 172.3kcal | Carbohydrates: 13.7g | Protein: 4.0g | Fat: 12.4g | Sodium: 309.3mg | Fiber: 0.6g | Sugar: 6.1g | Vitamin A: 0% | Vitamin C: 0.2% | Calcium: 1.6% | Iron: 6.6% Nutrition Facts For Italian and Greek Dressing (without kalamata olives) Serving: 100ml (3.4oz): Calories: 216kcal | Carbohydrates: 10.26g | Protein: 6.03g | Fat: 17.8g | Sodium: 398.03mg | Fiber: 0.93g | Sugar: 3.96g | Vitamin A: 2.03% | Vitamin C: 11.4% | Calcium: 8.03% | Iron: 9.1% SUGGESTIONS AND TIPS: If using fresh herbs, grab a large handful, their flavor is less concentrated than in the dried ones

How to Make Low Carb Blue Cheese Dressing It couldn't be easier to make this recipe

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Change the Dressing Regularly Keep an eye on the wound

The avocado lends it colour and rich, buttery texture to the final product beautifully, and it pairs well with nearly every veggie and meat dish I can think of