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Its 25cm ultra-sharp blade
They provide clear and accurate labelling with every print
Its non-porous surface supports better hygiene
The 100Cr6 steel build gives the blade the hardness needed for regular commercial use
Two independent motors for mixing and mincing
Victorinox Butchers Knife 20cm label metrics Its 25cm ultra-sharp bladeCrafted with over a century of knife making expertise, the Victorinox knife combines functionality and style for any meat preparation set up. Its broad, high carbon stainless steel blade ensures precise, consistent slicing of beef, lamb, pork, or turkey, making it perfect for large scale carvery and butchery tasks. This knife is ice tempered for an exceptionally sharp, long lasting edge, which stands up to the demands of any meat processing set up.