Add a splash of rice vinegar or apple cider vinegar along with olive oil, salt, garlic, and a little minced shallot to bring out the herbal notes in the dressing
Here's what you'll need to make my Classic Oyster Dressing: 1 pound loaf stale French bread, sliced then torn for about 16 cups 2 pints fresh, raw Gulf oysters, strained but liquid reserved 2 cups chicken stock or broth 1 cup unsalted butter, melted 3 cups chopped yellow onion 2 cups chopped celery 1 cup finely chopped sweet bell pepper 2 green onions, chopped 3 large garlic cloves, minced 1 tablespoon dried parsley 1/2 teaspoon dried thyme 1 teaspoon rubbed sage, or to taste, optional 1 teaspoon kosher salt, or to taste 1/4 teaspoon each freshly cracked black pepper and cayenne pepper, or to taste 4 large eggs, beaten Recipe is written for a 9 x 13-inch pan, though photos below reflect a half recipe, since it's just The Cajun and me
With detachable long sleeves for added drama, this exquisite Portia and Scarlett PS24321 gown is the perfect choice for any special occasion, making a lasting impression wherever you go
Featuring a graceful short A-line silhouette, this navy blue tulle homecoming dress combines romantic off-the-shoulder cold-shoulder straps with a refined V neckline
And youd get a ton of use out of this dress for church, parent events for your kids school, or a date night
Dresses - Medieval & Renaissance Medieval Corset Halloween Edition (Inc
