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We brewed it with oats and then hopped it with a mountain of our hand-selected Citra
Color: Dark black
It actually ruptured a pump too
Collaboration with Lyric Brewing & Ill will brewing - Triple IPA with Nelson Sauvin
we racked it to 225L wine barrels with watermelons and allowed it to ferment once again
Stars & Satellites - Beurre d'arachide Type_Wild Ale - Other We brewed it with oatsIt's back to comforting beers at EXP! Our Imperial Sweet Stout Double Mash is finally back. This time, it's been left in the heat for 24 hours before fermentation to concentrate the flavors. We've put all our effort into offering you a delicious, well balanced beer with enough complexity to stand up to the residual sugar. And it's all topped off with a generous dose of peanuts, creating the perfect peanut butter and dark chocolate dessert.