Ingredients 8 cups shredded cabbage about 1 large head or two small heads 1 carrot peeled and shredded 2 tablespoons onion finely chopped cup organic cane sugar teaspoon salt teaspoon pepper cup non-dairy milk cup vegan mayonnaise 1 Tablespoons apple cider vinegar 2 Tablespoons lemon juice Instructions Shred the cabbage, carrot, and onion using the shredding disc in your food processor
With so many options available and prices that can range from pocket-friendly to budget-busting, it can be difficult to find something that hits both marks
Ingredients 4 cups green cabbage finely shredded 2 cup red cabbage finely shredded 1 cup carrot finely shredded For the dressing cup mayonnaise 2 teaspoons dijon mustard 1 tablespoon white vinegar or apple cider vinegar 2 teaspoons granulated sugar or honey teaspoon salt teaspoon ground black pepper teaspoon celery seed optional Instructions Combine the ingredients in a bowl or a jug until they're well combined and creamy
What are the top 10 Lessons from Matthew 6
I love it as a quick dressing for fresh salads and grain bowls, especially ones loaded with grilled veggies, barbecue chicken, or taco-inspired toppings
This wedding dress is perfect for the casual bride
