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the nose neat started off with soft ginger bread
Edinburgh rock
You’ll be living ‘la dolce vita’ with this delightful trio
cinnamon and nutmeg with juicy segments of blood oranges
clean nose led us through groves of soft
Cask No. 66.228 Gift Membership the nose neat started offCask No. 66. 228 Damp blue peat smoke Highland, Eastern At first nosing we detected seawater, sharp medicines, grapefruit and green olives in pickling brine, plus some heady freshness of ozone, along with metal polish, wood ashes and lime juice. Powerfully coastal in many ways, reminiscent of Islay whiskies. Reduction brought crab sticks, pasta water, langoustines on a BBQ grill, oily mechanical rags, frying pancetta and hot chimichurri. The palate
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