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Perfect for your next holiday meal

It was made my master milliner Jenny Pfanenstiel of Form Millinery

To get started, gather your ingredients: White Wine Vinegar (Apple Cider Vinegar or Champagne Vinegar) White Sugar (or honey, but this will change the flavor slightly) A small Shallot Poppy Seeds Salt Dijon Mustard Plain Greek Yogurt Grapeseed Oil (or a similar neutral-flavored oil like vegetable oil) To begin, combine the vinegar and sugar in your mason jar

What next

Here are a few of my favorites: Pesto pasta salad - Swap the dressing for pesto for a delicious twist

However, on an average you will have to dish out more than Rs