Stick with packaged cheeses that come in sealed containers Ask waitstaff at restaurants to confirm whether or not a cheese is pasteurized Ask local sellers at farm stands or markets if their product is made with pasteurized milk Be extra cautious when traveling internationally, as many countries make cheese using unpasteurized milk: I ate pasteurized cheese [during pregnancy], but only in the US, says Kate B., a mom of two in Ohio
Sabine Rosenthal, Germany Very fast delivery
Most salad dressings blend oil, vinegar, lemon juice, and seasonings
As you can see above, my neutral brown wedges paired perfectly with this dress
Ahead, the ultimate party dress guide NYE-approved and ready to turn heads all year long
Embrace colors like moody burgundy, green, and dark neutrals in long-sleeve, midi, and maxi dresses that nod to fall's palette