Green Goddess Dressing Ingredients 1 cup parsley leaves (see note 1) 3 tablespoons fresh chives coarsely chopped 2 tablespoons fresh tarragon leaves 1 clove garlic peeled and coarsely chopped 1 teaspoon lemon zest (from 1 lemon) 3/4 cup mayonnaise 3/4 cup sour cream or plain Greek yogurt (see note 2) 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce (see note 3) Salt and freshly ground black pepper Instructions In a food processor or blender, add parsley, chives, tarragon, garlic, and lemon zest and pulse until finely chopped
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Hint : allowing the dressing to chill for 1 to 2 hours improves the thickness/texture as well as the flavor of this homemade keto ranch dressing
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