You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card) Happy Eating, Annemarie Potato and Green Bean Salad Nicoise Ingredients 1 lb yellow potatoes, cut into 1" dice 1 lb thin green beans, or a mix of green and yellow beans 4 small tomatoes, cut into wedges 1/2 cup black olives, kalamata or nicoise 1/2 cup basil leaves, thinly sliced 2 tbsp capers Dressing 1/2 cup extra virgin olive oil 3 tbsp lemon juice 2 tsp dijon mustard 1 small clove garlic, finely minced 1 small shallot, finely minced 1/2 tsp salt 2 tsp anchovy paste , or finely minced whole anchovies Instructions Bring the potatoes to a boil in a pot of generously salted water
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