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72 Cubic Feet Number of Doors 2 Doors Max Number of Baskets 7 Baskets Temperature Range -18°C - 0°C / -0
The EMGR20 is a 24-3/4" wide
The Dukers DCB52-60-D2 chef base keeps ingredients or prepared meals close to your cooking station
Everest Refrigeration EPPR2 Features
Digital temperature control & monitor systemKeep food products safe by maintaining constant temperatures
Dukers - DCR36-6B, Commercial 36" Oven Range Six Open Burner Natural Gas Hoshizaki - DKM-500BWJ 72 Cubic Feet Number ofDescription Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Heavy duty 12" X 12" removable, cast iron top grates Oven temperature range between 175F to 500F 3 4" NPT rear gas connection and regulator standard Two (2) chrome oven rack per oven standard, multiple position oven rack guides Enamel interior oven for easy cleaning 6" casters with lock for easy mobility
US$ 40.00
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US$ 140.00
US$ 122.95
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US$ 126.00
US$ 325.50