Ingredients Coleslaw Base 8 cups angel hair coleslaw (green cabbage only)** 1 carrot chopped and moisture squeezed out 1/4 cup yellow onion, finely diced I personally prefer green onions instead of yellow onion Dressing 1/2 cup mayonnaise 1/4 cup half and half milk can be used instead 1/4 cup buttermilk 3 tablespoons fresh lemon juice 2 tablespoons white vinegar 1/3 cup granulated white sugar 1/2-1 teaspoon garlic powder, optional 1 teaspoon seasoning salt or 1/2 teaspoon table salt 1/2 teaspoon pepper Instructions In a food processor, pulse the cabbage and carrots until they are in small pieces, about the size of rice
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Next, mix in chopped garlic & distilled vinegar mixture and milk
The long sleeves balance out the mini length, ensuring you're serving a look that stays sharp and high-stakes
I like sweet paprika here but you could use hot paprika or smoked paprika for a different flavor profile
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