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A revised edition of The Joy of Cooking offers this explanation: The terms stuffing and dressing are used interchangeably despite the occasional argument that anything cooked in the bird is stuffing and anything baked separately must be called dressing. The authors continue, Stuffing is actually the original name, and the term dressing came from Victorian England when stuffing was thought to be a bit unseemly. These days, stuffing is fine if referring to a dish cooked in the turkeys cavity

The dressing keeps well in an airtight container in the fridge for up to a week

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"I first gave the drawers a sand using 120-grit sandpaper, before cleaning it with sugar soap," she explains

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