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Mexican Salad Ingredients: 1 large head Romaine Lettuce, rinsed, chopped and dried 1 cup Cherry or grape tomatoes, halved (or large tomato, diced) 1 avocado, diced 1/2 English cucumber, sliced 1/2 small yellow onion, thinly sliced l cup Snap peas, whole, optional 1/2 cup corn kernels (canned or fresh corn on the cob) 1/3 bunch fresh cilantro Lime Dressing Ingredients: 1/3 cup extra virgin olive oil Juice of 2 medium limes (about 1/3 cup) 1/4 1/2 tsp tabasco sauce, or to taste 1/2 tsp sea salt 1/8 tsp black pepper, freshly ground How to Assemble the Mexican Salad: 1

The dress features white accents around the collar/arm holes and down either side

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