John D. Taylor's, Velvet Falernum Liqueur (NV) Chillable red red-fruited and aromatic wines—spring rains

red-fruited and aromatic wines—spring rains tend to result in wines defined more by bright acidity than by big tannins

In the tradition of Cabernet Sauvignon

and forest floor

Muscat Blanc a Petits Grains

A shop favorite

John D. Taylor's, Velvet Falernum Liqueur (NV) Chillable red red-fruited and aromatic wines—spring rainsFalernum is a liqueur developed in Barbados in the 18th century. It was first made by blending rum, sugar, lime juice and certain spices on the sugar estate. When rum moved from being made on the sugar estate to being blended and bottled in Bridgetown so too did Falernum. In 1890 famed rum blender John D. Taylor refined this recipe into an award winning liqueur that became an essential ingredient in tropical cocktails.