And a healthy salad doesnt equal a sad bowl of plain iceberg lettuce with a few wilted veggies thrown on top
Cucumber Noodle Salad Cucumbers and beets are a classic combo, so a simple spiralized cucumber salad topped with the dressing here (rather than the typical tahini dressing) might be just lovely
Round 1 (Worked on RS): See Pic 3 below
Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cups Category: Dressing Method: Blended Cuisine: American Diet: Gluten Free Ingredients 2 oil-packed anchovies, drained 1 small garlic clove, roughly chopped cup packed flat-leaf parsley leaves cup packed basil leaves cup coarsely chopped dill 2 tbsp snipped chives 1 tbsp oregano leaves cup olive oil 3 tbsp fresh lemon juice 1 tbsp white wine vinegar kosher salt freshly ground black pepper cup mayonnaise Instructions Combine anchovies, garlic, parsley, basil, dill, chives, oregano, olive oil, lemon juice, vinegar, 1 tablespoon water, teaspoon kosher salt and teaspoon black pepper in a blender
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