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This elegant style is perfect for brides who want a fairytale look without excessive volume and drama

Ingredients Chicken: 400g/14 oz chicken breast (2 pieces) 1/4 tsp cooking/kosher salt 1/4 tsp black pepper Cobb Salad: 200g/7oz streaky bacon strips 4 x 9 minute boiled eggs , quartered 12 cups cos / romaine lettuce (1 large head, 2 small), chopped (or other crispy lettuce) 2 large tomatoes , cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved) 2 avocados , cut into large pieces 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), crumbled (or other blue cheese Note 1) 2 tbsp chives , finely chopped Dressing: 1 tbsp dijon mustard 5 tbsp extra virgin olive oil 5 tbsp apple cider vinegar (sub white wine or red wine vinegar) 3/4 tsp cooking/kosher salt 1/4 tsp black pepper 2 tbsp eschallot (US: shallot), very finely minced 1/2 tsp white sugar Instructions Dressing: Shake ingredients in a jar

Knee-length or midi styles are welcome

Feed it under the fourth eyehole on the left

Occasion:Wedding

Lace: 60% viscose, 40% nylon