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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Weight : 152 gr
Japanese Wa handle made from 3 layers of ebonised English Oak
This San-maï Petty feature a thin blade with a K-tip
This Santoku (Japanese chopping knife) feature a flat heel
Hollow brass rivet
Gyuto 235mm Aogami super Weight : 152 grThis fully ground Gyuto feature a long blade, good distal taper, and thin geometry. Flat profile with a slight curve toward the tip. The san mai is made from 26C3 core steel with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding stone then polished on a rotary platten with a satin finish. Great performer with improved food release. Specs : Blade length : 235mm Blade height at heel : 52mm Hagane : 26C3
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