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One of my favorite things about making pasta salad is as long as you have three key components: pasta, dressing, and some combination of flavorings, you can totally riff on the ingredient list and make it your own
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This recipe is very close to a classic Greek salad dressing, although youll also find it in Italy, France, and Turkey
ingredients 3 tablespoons unsalted butter* 3 tablespoons flour (gluten-free for gluten-free) 2 cups chicken broth (link) (or chicken stock (link), or beef broth) 1 teaspoon soy sauce (optional) (gluten-free for gluten-free) 1 teaspoon Worcestershire sauce (optional) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon ground sage salt and pepper to taste directions Melt the butter in a saucepan and let it simmer until it just starts to turn a light brown