Onion yellow or white onion is preferred but you can also use a sweet onion Ginger root the ginger gives the dressing its signature flavor, it is the perfect amount to be packed with taste but not hot on the tongue Sesame Oil you can substitute any neutral oil such as canola or vegetable oil if you do not have sesame on hand Garlic minced garlic adds even more flavor to the dressing Celery this is optional, it is in the original recipe but I often omit it without affecting the taste much Rice Wine Vinegar adds the perfect bite to the dressing Tomato Paste just a touch for color and texture Soy Sauce deepens the flavor perfectly Sugar a touch of sweetness Lemon juice to balance the sweetness with acidity Salt just a pinch
Always season to taste with kosher salt and freshly ground black pepper before serving
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