Creamy Tuna Pasta Salad with Broccoli Ingredients 8 oz pasta uncooked 10-12 oz canned tuna 1 medium broccoli head 1 cup frozen peas 1/3 cup capers 1 medium bell pepper 1 cup mayo 2 tbsp soy-sauce light Instructions Boil pasta in salted water according to the package instructions Rinse pasta and run under cold water Saute broccoli florets in a hot pan without oil for 3 minutes Add the frozen peas and cook for another 1-2 minutes Remove from stove Wash, clean, and dice the bell pepper Mix the mayo and soy sauce in a small bowl Drain the oil from the tuna Combine all the ingredients in a large bowl and mix with mayo dressing Serve with pleasure
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I dont add any extra salt as there is plenty in the ingredients, but you can add your own, to taste if you like