If you are going to be cooking chicken breasts for this recipe, I recommend sous vide as the cooking technique for the most tender chicken
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Stretch it gently with your hands to ensure that it is laying flat
In a small bowl, whisk together apple cider vinegar, olive oil, orange juice, orange zest, Dijon mustard, honey, celery seeds, salt, pepper, and red pepper flakes (if using)
The actual length of time it takes to reach the correct temperature will depend on the temperature of the bird before cooking, its size, and your oven temperature
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