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First things first: Layering is key, notes New York City-based content creator and visual strategist Carolyn Gray

For a milder dressing, remove the seeds and ribs from the jalapeno before dicing

Preheat oven to 350 F

Ingredients you'll need: Day-old bread (can be white or wheat, buns, brioche, etc.) OR 1 bag of commercial dried bread cubes made for stuffing (like Pepperidge Farms or Brownberry) butter celery onion fresh flat leaf parsley dried rubbed sage OR fresh sage dried thyme grated nutmeg chicken stock OR vegetable stock 1 egg, beaten (optional) salt and pepper How to make traditional sage and onion stuffing: FOOD BLOGGER TIP: If you don't have a big enough bowl to mix the stuffing without it falling out of the sides, a big stock pot or roasting pan will work perfectly

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