Back: Fitted back with zipper
How Do They Help
If using frozen corn, you dont need to thaw it before you add it to the hot skillet to char for a couple minutes
More Appetizer Ideas to Try Pin this now to find it later Pin It Stovetop Buffalo Chicken Dip Ingredients tablespoon olive oil 2 cloves garlic, minced 16 ounces (2 blocks) cream cheese, softened and chopped into cubes cups buffalo sauce, I use Franks Red Hot cup ranch dressing 2 to 3 cups cooked shredded chicken breasts 2 to 3 cups shredded cheddar cheese cup crumbled blue cheese, for topping chopped fresh parsley, for garnish celery sticks, crackers, tortilla chips, etc,, for serving Instructions Saut the garlic
I dont believe seeing any thing about it on the web site
The Pattern This was my first time doing a pattern by Common Stitch