Reduce to medium-low heat and cook for about 6-7 minutes, or until the potatoes can be pierced easily with a knife
The 1/4 of the lycra that was left free then had enough give for me to wriggle in and out of it
If you're looking for Dunks with a smart attitude, don't miss out on this elegant duo
Crispy Chicken Salad with Buttermilk Ranch Recipe courtesy of Tiffani Thiessen Ingredients: For crispy chicken: 8 inch thick chicken cutlets 1 cup buttermilk 1/4 cup hot sauce 3 cups panko Kosher salt Freshly ground black pepper For salad: 2-3 baby gem lettuce heads 1/4 cup grilled corn 1/4 cup heirloom tomatoes, wedges 1 avocado, peeled and sliced 1 radish, thinly sliced 2-3 tablespoons buttermilk ranch dressing For buttermilk ranch dressing: Directions: To make crispy chicken: In a shallow dish or baking pan, whisk together the buttermilk and hot sauce
A blazer or leather jacket would work for other times of the year
Featuring sophisticated style, breathable fabric and our nostalgic Nantucket oyster print
