COLOMBIA SIDRA NATURAL DOUBLE FERMENTATION Experience:2 KILO BAG it’s a clarity fruit forward

it’s a clarity fruit forward expression you won’t find anywhere else

This washed Gesha comes from Gilmer Mejia’s Finca Ecológica Agua Colorada in Jaén

guided by added blueberry and blackberry components

and dehydrated coconut

From the same innovative minds at La Joya

COLOMBIA SIDRA NATURAL DOUBLE FERMENTATION Experience:2 KILO BAG it’s a clarity fruit forwardThis naturally processed Sidra from La Molienda in Huila is the result of precise technique and deep generational knowledge. Producer Luis Orlando Snchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days. The result is a crisp and refined cup with layered notes of lime, black tea, currant, and caramel. With 12,000 Sidra trees and a growing legacy of quality, this lot represents a balance of