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Spicy Deviled Eggs with Sriracha Bacon Ingredients 6 large eggs - hard-boiled, and peeled 3 tablespoons mayonnaise - plus more (see notes) 1 teaspoon yellow mustard 1-2 teaspoons Sriracha - plus more for garnish 1/8 teaspoon paprika salt and pepper, to taste - start with 1/4 teaspoon of each splash of white vinegar - very optional see notes 4 slices of bacon, cooked and crumbled - uncured, nitrate-free suggested (omit for vegetarian) fresh chives, to garnish - optional Instructions Start by making six hard-boiled eggs using whatever method you like best
Be sure to check out the detailed instructions & precise ingredients in the recipe card lower in this post
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You can use it as a blank canvas (or should that be black canvas?) and really go to town with accessories
Old-Fashioned Cornbread Dressing Ingredients 6 tablespoons salted butter divided 2 medium yellow onions chopped 2 medium unpeeled apples like Gala, chopped 1 cup chopped celery about 2 large ribs 1 pound Italian sausage 5 heaping cups Buttermilk Cornbread pieces see note 3 heaping cups day-old French Bread pieces 3 tablespoons fresh sage leaves chopped 1/2 cup fresh parsley leaves chopped 1 teaspoon poultry seasoning 3 eggs beaten freshly ground black pepper 2 to 3 cups turkey or chicken broth Instructions Preheat oven to 350 degrees Fahrenheit
