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Tips For How To Sear Meat Perfectly Searing meat might seem a bit intimidating at first, but if youve ever enjoyed a perfectly cooked steak, you know what a difference that crispy, dark exterior can make in terms of both flavor and texture

0g Added Sugars 0% DV

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Top tips Whisk vs blender I used a whisk to combine my vinaigrette, but you could also shake it up in a mason jar or use a small blender if you prefer

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Bake: Bake at 180C/350F (160C fan) for 15 minutes, tossing once halfway