Use 6 broccoli stems (from 3 pounds broccoli, florets reserved for another use), finely julienned or shredded (3 cups) + 1 cup julienned carrots (peeled) for a broccoli slaw alternative
Notes Yields: This recipe makes approximately 4 cups of dip that is ideal for serving 6 people as an appetizer
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CHILLING THE HOMEMADE RANCH DEEPENS THE FLAVOR Once all the ingredients have been combined, you can start using the dressing
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