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goat's milk
What does “IGP” mean
This cheese is produced and aged in the Jura Mountains of France
and dessert preparation
add an unexpected touch to mayonnaise and sauces served with fish or boiled meats
Handcrafted Guanciale Wholesale Italian Food goat's milkWeight: 8 ounces Pronunciation: gwahn CHA lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3
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